antimeria a complete impediment to understanding

Five for Friday, Sept 5.

After a bad day…

A while back, I read a New York Times article that said, in part,

In Los Angeles and New York City, Korean barbecue has become an urbanite comfort food on a level with dim sum and falafel.

Having never lived in either place, I can’t tell you if that’s true, but it did get me thinking on comfort food in general. As a Korean adoptee raised in the Midwest, I ended up with a pretty weird hodgepodge of favorite foods, so your tastes will probably overlap with something on this list. And if you’re in Baltimore, double-bonus: I’m including my favorite places in the city. [Read more →]

Real life conversations, partially-heard edition.

Man 1: You know what?
Man 2: [unintelligible]
Man 1: You know what?
Man 2: [unintelligible]
Man 1: You know what?
Man 2: [unintelligible]
Man 1: You know what?
Man 2: [unintelligible]
Man 1: You know what?
Man 2: [unintelligible]
Man 1: You know what?
Man 2: [unintelligible]
[beat]
Man 1: You know what?
Man 2: What?
Man 1: [unintelligble]
Man 2: What?
Man 1: [unintelligible]
Man 2: You know what?
Man 1: [unintelligible]
Man 2: [unintelligible]

Sliced bread vs. filaments vs. penicillin.

The lights in my house don’t work, but thanks to a fortuitously retarded circuit layout, my TV, computer and sound system still do.

Sub-tangent: electric light is pretty useful.

The week just got more interesting.

Joe Flacco, first-round pick of the Baltimore Ravens, will start his NFL career against the Cincinnatti Bengals. Flacco’s the only healthy quarterback on the roster–Troy Smith is still calling in sick, and Kyle Boller is both injured and terrible. Football Outsiders has a good breakdown of Flacco’s preseason finale against Atlanta here–in short, he sells the play-action well (a major plus this year), but makes bad decisions and can’t always escape pressure. Good thing he gets to warm up against the Bengals, who have a front seven that would embarrass my Division III alma mater.

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