15
Jan 09Simple ingredients, naturally prepared.
From Epicurious’ Epi-log:
Exactly how dedicated are you to the concepts of recycling, scrimping and using all-natural products in your food?
If you’re willing to put your money-shot where you mouth is, you’d send away for a copy of the cookbook Natural Harvest, which goes into stomach-churning detail about how to store, prepare and serve semen as food.
Yes, it has really, erm, come to this.
“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties,” the book’s description goes. “Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.”
What. That… I…. after the title pun, I really can’t think of anything else to say. I’m spent.
Tagged: cooking, food, reading, wtf o'clock
January 15th, 2009 at 11:41 am
a wonderful texture? blaaaaaah!